Lemon Cream Pasta with Chicken
Labels:
chicken
,
recipe
No comments
Ingredients:
-
3 skinless, boneless chicken breast halves
-
1 lemon, quartered
-
2 teaspoons garlic powder, divided
-
1 teaspoon ground black pepper, divided
-
2 (14.5 ounce) cans chicken broth
Directions:
- Preheat oven to 350 degrees F (175 degrees C).Place chicken in a lightly greased baking dish.Squeeze lemon over both sides of the chicken breasts and season both sides using 1 1/2 teaspoons garlic powder and 3/4 teaspoon pepper.Bake for 40 minutes, or until juices run clear and chicken is no longer pink inside.
- Meanwhile, in a large saucepan, season the chicken broth with the remaining 1/2 teaspoon garlic powder and 1/4 teaspoon pepper.Bring to a boil and add lemon juice and pasta.Cook over medium heat, stirring occasionally, until all liquid is absorbed, about 25 minutes.
- Cut cooked chicken into bite-sized pieces and stir into cooked pasta, along with the cream and lemon zest.Cook, stirring, over low heat for 5 minutes.Remove from heat and let stand 5 minutes.Stir thoroughly before serving.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment