Maple Dill Carrots
Recipe by Laura Cotnoir
"This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor."
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3 cups peeled and sliced carrots
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2 tablespoons butter
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2 tablespoons brown sugar
Directions:
- Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
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