Molasses Cookies
Labels:
cookies
,
recipe
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Ingredients:
-
3/4 cup margarine, melted
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1 cup white sugar
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1 egg
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1/4 cup molasses
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2 cups all-purpose flour
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2 teaspoons baking soda
Directions:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
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