Roasted Pumpkin Seeds
Ingredients:
-
1 1/2 cups raw whole pumpkin seeds
-
2 teaspoons butter, melted
Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
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