Apple Dumplings I
Ingredients:
-
1 (16 ounce) can refrigerated flaky biscuit dough
-
4 apples - peeled, cored and halved
-
1 cup white sugar
-
1 cup water
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter a 7x11 inch baking pan.Separate biscuit dough into 8 pieces.Flatten each piece of dough into a circle.Wrap one biscuit around each apple half and place, seam side down, in pan.
- In small bowl, combine sugar, water, melted butter and vanilla.Pour mixture over dumplings in pan.Sprinkle cinnamon on top.Bake 35 to 40 minutes, until golden.Serve hot.
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