Seared Sea Scallops
Labels:
recipe
No comments
Ingredients:
-
1/2 cup all-purpose flour
-
2 teaspoons seasoning salt
-
1/2 teaspoon dried oregano
-
1/2 teaspoon dried thyme
-
2 tablespoons lemon pepper
Directions:
- In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides.
- Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice. Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve.
- Repeat until remaining scallops are cooked, tossing each batch with parsley and lemon juice.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment