Grandma's Gingersnaps
Recipe by RAMB
"This was my mother-in-law's recipe and my husband's favorite.Shorten or lengthen the cooking time for a softer or crisper cookie."
Ingredients:-
3/4 cup margarine
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1 cup white sugar
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1 egg
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1/4 cup molasses
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2 cups all-purpose flour
Directions:- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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