Spanish Flan
Recipe by ASOTO
"Delicious Spanish flan, everyone will love it!"
Ingredients: Directions:- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color.Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides.Set aside.
- In a large bowl, beat eggs.Beat in condensed milk, evaporated milk and vanilla until smooth.Pour egg mixture into baking dish.Cover with aluminum foil.
- Bake in preheated oven 60 minutes.Let cool completely.
- To serve, carefully invert on serving plate with edges when completely cool.
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