Recipe by Ashbeth
"This is so easy, so good, and so versatile! I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste."
4 pork chops
salt and pepper to taste
2 onions, sliced into rings
2 sweet potatoes, sliced
© Abbigail Recipe 2012 - .
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