Pesto Polenta Lasagna
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recipe
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Ingredients:
-
1 (18 ounce) package polenta, cut into 1/4 inch thick slices
-
1/2 (24 ounce) jar bottled marinara sauce
-
1/4 cup pesto
Directions:
- Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.
- Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.
- Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
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