Recipe by SANDYWIFEY31S
"MMMMM...Vegan Brownies!!!!These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!"
2 cups unbleached all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
© Abbigail Recipe 2012 - .
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