Aloo Phujia
Recipe by CHRISTYJ
"Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!"
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1 onion, chopped
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1/4 cup vegetable oil
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1 pound potatoes, peeled and cubed
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1 teaspoon salt
Directions:
- Lightly brown onion in oil in a medium size skillet.
- Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
- Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.
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