Baked Spaghetti
Ingredients:
-
Reynolds Wrap(R) Release(R) Non-Stick Aluminum Foil
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1 (8 ounce) package spaghetti, cooked
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2 tablespoons butter OR margarine
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1 cup grated Parmesan cheese, divided
Directions:
- Preheat oven to 400 degrees F.Line a 13x9x2-inch baking pan with Reynolds Wrap® Release® Non-Stick Aluminum Foil with non-stick side toward food.
- Combine hot cooked spaghetti with butter; stir until butter melts and coats spaghetti.Add 1/2 cup Parmesan cheese; stir to coat.Arrange spaghetti in an even layer in foil-lined pan.Spread ricotta cheese over spaghetti.Sprinkle with 1/4 cup Parmesan cheese.Brown ground beef, drain; add pasta sauce and heat until bubbly.Spoon over cheeses.Top with mozzarella cheese and remaining Parmesan cheese.
- Cover with non-stick foil.Bake 30 minutes.Remove foil cover and continue baking 15 minutes or until cheese is lightly browned.Let stand 10 minutes before serving.
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