Slow Cooker Spicy Black-Eyed Peas
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recipe
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Ingredients:
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6 cups water
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1 cube chicken bouillon
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1 pound dried black-eyed peas, sorted and rinsed
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1 onion, diced
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2 cloves garlic, diced
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1 red bell pepper, stemmed, seeded, and diced
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1 jalapeno chile, seeded and minced
Directions:
- Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
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