Best Ever Popcorn Balls
Ingredients:
-
3/4 cup light corn syrup
-
1/4 cup margarine
-
2 teaspoons cold water
Directions:
- In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
- Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
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