Simple Beef Stroganoff
Ingredients:
-
1 (8 ounce) package egg noodles
-
1 pound ground beef
-
1 (10.75 ounce) can fat free condensed cream of mushroom soup
Directions:
- Prepare the egg noodles according to package directions and set aside.
- In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
- Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.
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