Cheese Fondue
Ingredients:
-
1 cup dry white wine
-
1/2 pound shredded Swiss cheese
-
1/2 pound shredded Gruyere cheese
-
2 tablespoons all-purpose flour
Directions:
- Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.
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