Cornbread Muffins I
Ingredients:
-
1/2 cup butter, softened
-
2/3 cup white sugar
-
1/4 cup honey
-
2 eggs
-
1/2 teaspoon salt
Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
- In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly.Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
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