Cornbread Muffins I

Posted by Unknown at 10:16 AM No comments






Recipe by Lisa K 

"These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal."

Ingredients:

  • 1/2 cup butter, softened

  • 2/3 cup white sugar

  • 1/4 cup honey

  • 2 eggs

  • 1/2 teaspoon salt


Directions:
  1. Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
  2. In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly.Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.






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