Easy Herb Roasted Turkey

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Recipe by LISAKHAMM 

"This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!"

Ingredients:
  • 1 (12 pound) whole turkey

  • 3/4 cup olive oil

  • 2 tablespoons garlic powder

  • 2 teaspoons dried basil


Directions:
  1. Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid.
  2. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey.Pour water into the bottom ofthe roasting pan, and cover.
  3. Bake for 3 to 3 1/2hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). Remove bird from oven, and allow to stand for about 30 minutes before carving.






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