Garlic Croutons

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Recipe by Cathy Hofmann 

"A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad."

Ingredients:
  • 4 tablespoons butter

  • 1 clove garlic, minced


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat.Spread on a baking sheet.
  3. Bake for 15 minutes, or until crisp and dry.Check frequently to prevent burning.Cool.






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