Grandma's Corn Chowder

Posted by Unknown at 1:00 PM No comments






Recipe by CKINCAID1 

"My husband's grandmother used to make this chowder for him when he was a child.When we got married, she passed the recipe onto me. Enjoy!"

Ingredients:

  • 1/2 cup diced bacon

  • 4 medium potatoes, peeled and chopped

  • 1 medium onion, chopped

  • 2 cups water


Directions:
  1. Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
  2. Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
  3. Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.






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