Pumpkin Dip
Recipe by SUE CASE
"An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!"
Ingredients:-
1 (8 ounce) package cream cheese, softened
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2 cups confectioners' sugar
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1 (15 ounce) can solid pack pumpkin
Directions:- In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.
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