Grandma's Egg Custard Pie
Ingredients:
-
1 (9 inch) unbaked pie crust
-
3 eggs, beaten
-
3/4 cup white sugar
-
1/4 teaspoon salt
-
1 teaspoon vanilla extract
Directions:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together eggs, sugar, salt, and vanilla. Stir well.Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
- Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
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