Jalapeno Poppers I
Ingredients:
-
1 (8 ounce) package cream cheese, softened
-
1 (8 ounce) package shredded sharp Cheddar cheese
-
1/4 cup mayonnaise
-
15 fresh jalapeno peppers, halved lengthwise and seeded
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
- In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
- Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
- Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
- Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.
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