Hamburger Hash
Labels:
recipe
No comments
Ingredients:
-
1 pound ground beef
-
1 large onion, chopped
-
1 pound potatoes, cut into small chunks
Directions:
- Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
- Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has reduced/evaporated.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment