Hoagie Dip
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recipe
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Ingredients:
-
1/2 pound cooked ham, thinly sliced
-
1/2 pound Genoa salami, thinly sliced
-
1 pound processed American cheese, sliced
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2 cups mayonnaise
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2 teaspoons dried oregano
Directions:
- Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
- In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
- Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.
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