Hearty Hamburger Soup
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recipe
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Ingredients:
-
1 1/2 pounds ground beef
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1 onion, minced
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4 carrots, minced
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3 celery ribs, thinly sliced
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1/2 cup barley
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1 (28 ounce) can diced tomatoes
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2 cups water
Directions:
- Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
- Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
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