Marrakesh Vegetable Curry
Ingredients:
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1 sweet potato, peeled and cubed
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1 medium eggplant, cubed
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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2 carrots, chopped
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1 onion, chopped
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6 tablespoons olive oil
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3 cloves garlic, minced
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1 teaspoon ground turmeric
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1 tablespoon curry powder
Directions:
- In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil. Saute over medium heat for 5 minutes.
- In a medium saucepan place 3 tablespoons olive oil, garlic, turmeric, curry powder, cinnamon, salt and pepper and saute over medium heat for 3 minutes.
- Pour garlic and spice mixture into the Dutch oven with vegetables in it. Add the garbanzo beans, almonds, zucchini, raisins, and orange juice. Simmer 20 minutes, covered.
- Add spinach to pot and cook for 5 more minutes. Serve!
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