Middle Eastern Rice with Black Beans and Chickpeas
Labels:
pork
,
recipe
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Ingredients:
-
1 tablespoon olive oil
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1 clove garlic, minced
-
1 cup uncooked basmati rice
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2 teaspoons ground cumin
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2 teaspoons ground coriander
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1 teaspoon ground turmeric
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1 teaspoon ground cayenne pepper
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1 quart chicken stock
Directions:
- Heat the olive oil in a large saucepan over medium heat. Stir in garlic, and cook 1 minute. Stir in rice, cumin, coriander, turmeric, and cayenne pepper. Cook and stir 5 minutes, then pour in chicken stock. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Place the turkey in a skillet over medium heat, and cook until evenly brown.
- Gently mix cooked turkey, garbanzo beans, black beans, cilantro, parsley, and pine nuts into the cooked rice. Season with salt and pepper.
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