Pasta Lasagna
Recipe by Regan
"Very yummy and easy to make."
Ingredients:-
1/2 pound penne pasta
-
1/2 pound lean ground beef
-
1 (26 ounce) jar pasta sauce
-
1 (15 ounce) container ricotta cheese
Directions:- Preheat oven to 350 degrees F (175 degrees C).Grease a 2 1/2 quart baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook beef until brown; drain.Stir in pasta sauce; remove from heat.
- In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg.Stir until well combined.
- In the prepared dish layer half the pasta, half the sauce and half the cheese mixture.Repeat.Top with remaining mozzarella.
- Bake in preheated oven 34 to 40 minutes, until hot and bubbly.
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