Praline Sweet Potatoes
Ingredients:
-
4 cups mashed sweet potatoes
-
1/2 cup white sugar
-
2 tablespoons vanilla extract
-
4 eggs, beaten
-
1/2 pint heavy cream
Directions:
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
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