Black Bean Hummus
Ingredients:
-
1 clove garlic
-
1 (15 ounce) can black beans; drain and reserve liquid
-
2 tablespoons lemon juice
-
1 1/2 tablespoons tahini
-
3/4 teaspoon ground cumin
Directions:
- Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini,1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives.
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