Skillet Pork Chops with Potatoes and Onion
Labels:
pork
,
recipe
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Ingredients:
-
2 tablespoons vegetable oil
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4 pork chops (1/2 inch thick), trimmed
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2 tablespoons all-purpose flour
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1/3 cup grated Parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon pepper
Directions:
- Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
- In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
- In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
- Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
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