Amish Meatloaf
Recipe by DUANO
"A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio."
-
2 pounds ground beef
-
2 1/2 cups crushed butter-flavored crackers
-
1 small onion, chopped
-
2 eggs
-
3/4 cup ketchup
-
1/4 cup brown sugar
-
2 slices bacon
Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
- Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment