Quinoa Side Dish
Ingredients:
-
1 tablespoon butter
-
1 cup uncooked quinoa
-
2 cups vegetable broth
-
2 teaspoons chopped garlic
-
2 tablespoons chopped fresh parsley
Directions:
- Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender.
- In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion. Sprinkle with lemon juice, and serve.
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