Salmon Chowder
Labels:
recipe
,
salmon
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Ingredients:
-
3 tablespoons butter
-
3/4 cup chopped onion
-
1/2 cup chopped celery
-
1 teaspoon garlic powder
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2 cups diced potatoes
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2 carrots, diced
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2 cups chicken broth
Directions:
- Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
- Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.
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