Spinach and Leek White Bean Soup
Labels:
recipe
,
vegetarian
No comments
Ingredients:
-
2 teaspoons olive oil
-
4 leeks, bulb only, chopped
-
2 cloves garlic, chopped
-
2 (16 ounce) cans fat-free chicken broth
-
2 (16 ounce) cans cannellini beans, rinsed and drained
Directions:
- Heat olive oil in a large saucepan or soup pot over medium heat. Add the leeks and garlic; saute until tender, about 5 minutes. Stir in the chicken broth, cannellini beans, bay leaves and cumin. Bring to a boil, then reduce the heat to low, and stir in the couscous. Cover, and simmer for 5 minutes. Stir in spinach and season with salt and pepper. Serve immediately.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment