Suzy's Mashed Red Potatoes
Ingredients:
-
2 pounds small red potatoes, quartered
-
1/2 cup butter
-
1/2 cup milk
Directions:
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
- Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment