White Chili I
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recipe
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Ingredients:
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1 tablespoon olive oil
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4 skinless, boneless chicken breast halves - cubed
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1 onion, chopped
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1 1/4 cups chicken broth
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1 (4 ounce) can diced green chiles
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1 teaspoon garlic powder
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1 teaspoon ground cumin
Directions:
- Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.
- Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
- Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese.
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