Zucchini Cornbread Casserole
Recipe by Diana S.
"A delicious and easy to prepare side dish casserole loved by everyone in the family. "
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4 cups shredded zucchini
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1 onion, chopped
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2 eggs, beaten
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1 (8.5 ounce) package dry corn muffin mix
Directions:
- Preheat oven to 350 degrees F (175 degrees C).Grease a 2 quart casserole dish.
- In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper.Stir in 4 ounces of the cheese.Spread this mixture into a greased 2 quart casserole dish;top with remaining 4 ounces of cheese.
- Bake in a preheated oven for 60 minutes.
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