Recipe by Raymond Cooper
"This is the MOST simple and delicious potato soup recipe ever! Creamy and cheesy!Top with shredded cheese (your favorite kind), chopped scallions and cooked bacon bits."
2 Yukon Gold potatoes, cubed
1 (5.5 ounce) package au gratin instant potato mix
1 (10.5 ounce) can condensed chicken broth
© Abbigail Recipe 2012 - .
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