Amatriciana
Ingredients:
-
4 slices bacon, diced
-
1/2 cup chopped onion
-
1 teaspoon minced garlic
-
1/4 teaspoon crushed red pepper flakes
Directions:
- Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes.Drain all but 2 tablespoons of drippings from the pan.
- Add onions, and cook over medium heat about 3 minutes.Stir in garlic and red pepper flakes; cook 30 seconds.Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.
- Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.
- Stir basil into the sauce, and then toss with cooked pasta.Serve with grated Parmesan cheese.
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