Angie's Dad's Best Cabbage Coleslaw
Recipe by DOTMAYTRX
"An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better."
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1 medium head cabbage, shredded
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1 large red onion, diced
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1 cup grated carrots
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2 stalks celery, chopped
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1 cup white sugar
Directions:
- In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
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