Apple Enchiladas
Ingredients:
-
1 (21 ounce) can apple pie filling
-
6 (8 inch) flour tortillas
-
1 teaspoon ground cinnamon
-
1/2 cup butter
Directions:
- Preheat oven to 350 degrees F (175 degrees C).Grease a 2 quart baking dish.
- Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
- In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water.Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.Pour sauce over enchiladas and let stand 30 minutes.
- Bake in preheated oven 20 minutes, or until golden.
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