Arrabbiata Sauce
Ingredients:
-
1 teaspoon olive oil
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1 cup chopped onion
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4 cloves garlic, minced
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3/8 cup red wine
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1 tablespoon white sugar
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1 tablespoon chopped fresh basil
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1 teaspoon crushed red pepper flakes
Directions:
- Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
- Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
- Stir in parsley. Ladle over the hot cooked pasta of your choice.
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