Cafeteria Carrot Souffle
Ingredients:
-
2 pounds carrots, chopped
-
1/2 cup melted butter
-
1 cup white sugar
-
3 tablespoons all-purpose flour
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil.Add carrots and cook until tender, about 15 minutes. Drain and mash.To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs.Mix well and transfer to a 2 quart casserole dish.Sprinkle with confectioners' sugar.
- Bake in preheated oven for 30 minutes.
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