Chocolate Chip Cookie Ice Cream Cake
Recipe by ARVILLALAR
"Vary this dessert by using different flavors of ice cream."
Ingredients: Directions:- Crush half the cookies (about 20) to make crumbs.Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate.Stand remaining cookies around edge of pan.Spread 3/4 cup fudge topping over crust.Freeze 15 minutes.
- Meanwhile, soften 1 quart of ice cream in microwave or on countertop.After crust has chilled, spread softened ice cream over fudge layer.Freeze 30 minutes.
- Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer.Freeze until firm, 4 hours or overnight.To serve, garnish with remainder of fudge topping, whipped cream and cherries.
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