Bruschetta Chicken Bake
Labels:
chicken
,
recipe
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Ingredients:
-
1 1/2 pounds skinless, boneless chicken breast halves - cubed
-
1 teaspoon salt
-
1 (15 ounce) can diced tomatoes with juice
-
1/2 cup water
Directions:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
- Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.
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