Cinnamon Griddle Cakes
Recipe by Emily C.
"A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!"
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1 1/2 cups all-purpose flour
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3 tablespoons white sugar
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1/2 teaspoon salt
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4 teaspoons baking powder
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1 tablespoon ground cinnamon
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2 eggs, beaten
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1 cup milk
Directions:
- In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
- In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
- Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.
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