Easy Salmon
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recipe
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salmon
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Recipe by CHRISTYJ
"Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!"
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6 (4 ounce) fillets salmon
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1 (.7 ounce) package dry Italian-style salad dressing mix
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1/2 cup water
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
- In a cup, combine salad dressing mix, water and lemon juice.
- Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
- Bake, covered, for 15 minutes. Remove cover andbake for an additional 15 minutes, basting with cooking liquids.
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